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Blackboard Market Selections

  • Blackened topped with chilled citrus butter & diced tomato vinaigrette

  • Grilled with diced tomato vinaigrette & a side of curry mayo

  • Sautéed with artichoke hearts, sun-dried tomatoes & chardonnay butter

  • Orange-miso glazed with pickled ginger, sesame oil & sesame seeds

Choice of :

Tuna -$38.95 Salmon -$38.95 Barnegat Light Scallops -MP

Fish Du Jour -MP Grilled Chicken -$29.95

Add a piece of French Fried Lobster to any Entrée - $10.95

All entrees include garden salad or house-made coleslaw. Salads served with or without blue cheese crumbles and choice of buttermilk ranch, balsamic vinaigrette, honey-dijon sesame or thousand island. Except for pasta dishes , entrees come with a choice of baked potato, french fries, wild rice blend or vegetable of the day.


Kids Menu

 

Howard’s Seafood Restaurant LBI - French Fried Lobster
Howard’s Seafood Restaurant LBI - Salmon
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Howard’s Seafood Restaurant LBI
Howard’s Seafood Restaurant LBI - Lobster Bisque
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Howard’s Seafood Restaurant LBI - Blue Cheese Crumble Salad
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Howard’s Seafood Restaurant LBI - Viking VIllage Scallops
Howard’s Seafood Restaurant LBI -French Fried Lobster
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Howard's Seafood a Long Beach Island Tradition
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Howard's Seafood a Long Beach Island Tradition
Howard’s Seafood Restaurant LBI - Raw Bar
Howard’s Seafood Restaurant LBI -Chowderfest Grand Champion Chowder
Howard’s Seafood Restaurant LBI - Broiler Lobster Tails
Howard’s Seafood Restaurant LBI - Seared Tuna
Howard’s Seafood Restaurant LBI - Little Neck Clams
Howard’s Seafood Restaurant LBI - Little Neck Clams
Howard’s Seafood Restaurant LBI - Pecan Flounder
Howard’s Seafood Restaurant LBI - Oysters
Howard's Seafood a Long Beach Island Tradition
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