Blackboard Market Selections
Blackened topped with chilled citrus butter & diced tomato vinaigrette
Grilled with diced tomato vinaigrette & a side of curry mayo
Sautéed with artichoke hearts, sun-dried tomatoes & chardonnay butter
Orange-miso glazed with pickled ginger, sesame oil & sesame seeds
Choice of :
Tuna -$38.95 Salmon -$38.95 Barnegat Light Scallops -MP
Fish Du Jour -MP Grilled Chicken -$29.95
Add a piece of French Fried Lobster to any Entrée - $10.95
All entrees include garden salad or house-made coleslaw. Salads served with or without blue cheese crumbles and choice of buttermilk ranch, balsamic vinaigrette, honey-dijon sesame or thousand island. Except for pasta dishes , entrees come with a choice of baked potato, french fries, wild rice blend or vegetable of the day.
WINE LIST
Howard’s Restaurant is BYOB.
We do carry a selection of Working Dog Wines for your conveinence, incase you forgot your wine at home or just love Working Dog Wines like we do!
Cabernet Franc - $41 - The hot dry summer of 2016 has produced this spectacular vintage with incredible depth of flavor. Don't miss it!
Merlot - $38 - Opulent & rich, Bordeaux style Classic black-fruit, with spice and supple round soft textures. Subtle chocolate and eucalyptus bathe the palate.
Pinot Grigio - $30 - This wine has remarkable viscosity for Pinot Gris. Our estate-grown Pinot Grigio screams of its Alsatian heritage. The creamy richness is complemented by bright acidity and passion fruit.
Chardonnay - $31 - Bright, citrus and melon finish, delicious.
Sunrise Blush - $27 - Perfect for enjoying anytime, this peach-colored wine sparkles brightly in the glass. The nose is enticing, with notes of pink grapefruit and citrus.
Riesling - $34 - exhibits harmonious aromas of Asian pear, apple and quince.
Equinox - $30 - is a bright Dry Rose made with free run juice from Cabernet Franc and Sangiovese grapes. Dry with a hint of strawberry and peach.
Kids Menu
